Amid a wave of Houston restaurant closures this summer, including Arnaldo Richards' Picos, the Michelin-recognized Late August, and Killen's in the Heights, the city is about to lose another staple. Th...
Kevin Durant is a two-time NBA champion, 16-time NBA All-Star, and the United States’ all-time Olympic basketball scoring leader. The four-time Olympic gold medalist and likely future Hall of Famer is exp...
Reputed U.S. food-and-culture magazine Bon Appétit has released its list of the Best New Restaurants 2026. Among 15 cities and 19 restaurants across the country, the publication named Houston's Agnes and...
Texas restaurants will receive their 2026 Michelin Guide results without the fanfare of an in-person ceremony this fall. Michelin has set Thursday, October 8, as the release date for the third annual T...
Houston’s biggest barbecue event of the year is set to take over Discovery Green this October. Organized by the James Beard Award-winning Southern Smoke Foundation, Southern Smoke Festival will bring toge...
One of Mexico's most prominent culinary figures is coming to southeast Houston. Chef Aquiles Chávez — restaurateur, cookbook author, and television personality known across Latin America — has announced...
Houston is undeniably a haven for barbecue aficionados. The city is already stacked with world-class options, not excluding Michelin-Starred, Michelin Bib Gourmand, and Michelin Recommended barbecue resta...
Housed inside a restored Southern Pacific train caboose at 4109 McKinney Street, Eastwood Station is a fresh Italian-inspired takeout concept that debuted in the East End in late July. Eastwood Statio...
The New York Times recently named Hugo’s in Houston to its list of the 41 best Mexican restaurants in the U.S. Hugo’s was the only restaurant chosen from Houston, and one of just five selected from Texas....
Two and a half years after making its highly anticipated debut at The Ion, Late August will be shuttering its dining services as its shifts its focus to private events and catering. At the time of its...