It’s official: Michelin is expanding into Texas. Announced earlier this July, Michelin stated its plans to publish its first Texas Michelin Guide before the year’s end.
In eager anticipation, we asked you, our dear readers, which Houston restaurants should make the Texas Michelin Guide. Among all the comments were standout mentions of these restaurants that were either highly liked and/or repeatedly named in the comments section.
We do have to mention that one of the highly liked comments in response to our question was Chili’s on the Katy Freeway. While Chili’s has always done right by us, we’re going to focus this article on the truly probable Michelin-star restaurants Houston. Without further ado, here are the Houston restaurants that ought to feature on the Texas Michelin Guide as according to Houstonians:
1. Rainbow Lodge
Nestled along the banks of the White Oak Bayou, Rainbow Lodge is a rustically romantic restaurant housed inside a historic log cabin. Immersed in a lodge atmosphere, Rainbow Lodge specializes in seafood and wild game with such options as antelope, elk, and bison. Filet of beef, jumbo lump crab, and gulf shrimp are also favorites at the Rainbow Lodge.
Rainbow Lodge also features an extensive beverage menu. Lodge signature cocktails range from the Gin Striker to the Hibisus Margarita while also offering classic cocktails and carved out selections of old fashioneds and martinis. Beer, cider, and a vast selection of wine are all also available.
Brunch also available on Sundays.
2022 Ella Blvd.
2. Uchi
The Japanese word “Uchi” means “house,” a fitting name for this award-winning restaurant on Westheimer, known for its cozy and inviting atmosphere. The interior features stunning wooden fixtures, modern furniture, and elegant decorative elements, creating a warm and stylish setting.
The ambiance perfectly complements its exceptional menu. For an unforgettable dining experience, follow the editor’s advice and choose the chef’s recommendation.
904 Westheimer Rd.
3. Brennan’s
Established in 1967 as the Houston counterpart to New Orleans’ iconic Commander’s Palace, Brennan’s of Houston has cemented its reputation as a top destination for exquisite Creole cuisine.
Among its celebrated dishes are the Pecan-Crusted Fish, the rich Turtle Soup, and the dramatic, tableside-prepared flaming Café Brulot. Dessert is a must, especially the original Bananas Foster. Additionally, Brennan’s boasts an award-winning wine program, featuring an impressive selection of over 800 bottles from around the world.
3300 Smith St.
4. Potente
Located in Downtown, Houston a stone’s throw from Minute Maid Park is Potente, an award-winning contemporary Italian restaurant. Owned by Jim Crane, owner of the Astros, the romantic Houston restaurant is known for its USDA steaks, rotating seafood dishes, and homemade pastas – regarding the latter, the Food Network highlighted its truffle pasta as “One of the Best Pastas in the Country“.
1515 Texas Ave.
5. JŪN
From revered chefs, Top Chef star, Chef Evelyn Garcia and Chef Henry Lu, JŪN by Kin features an artistically-crafted a fusion of modern and traditional Asian American cuisine. Its sophisticated, yet inviting Heights restaurant provides a warm atmosphere in which to enjoy an array of inventive dishes crafted with fresh, locally-sourced ingredients.
The Chef’s Tasting Menu is our recommendation, as is one or more of its delicious curated cocktails.
420 E 20th St.
6. Nancy’s Hustle
Nancy’s Hustle in Houston is a trendy, modern bistro that has quickly become a local favorite in East Downtown. Known for its inventive menu that blends American and European influences, the restaurant offers the likes of wet n’ wild wings in broth with steamed clams, pan roasted swordfish with melted potatoes, and its highly revered cheeseburger on a brioche English muffin. Other menu highlights include the utterly divine Nancy Cakes.
2704 Polk St. A
7. BCN Taste & Tradition
Housed in a delightful 1920s-era residence, BCN Taste & Tradition is an exceptional Spanish restaurant evocative of the Mediterranean coast. The warm and inviting ambiance perfectly complements the innovative takes on classic Spanish dishes.
In addition to Spanish delicacies such as Suckling Iberico Pig “A La Segoviana” and Salt Cured Spanish Cod. “Bacalao”, BCN also boasts a comprehensive vegan menu, with highlights such as the Fresh Cherry Gazpacho served with basil leaves and tropical fruit.
4210 Roseland St.
8. Le Jardinier
Displayed inside the Museum of Fine Arts, Le Jardinier is a harmonious blend of artistic expression and exquisite French cuisine.
Originating as a Michelin-starred concept in New York, Le Jardinier has become one of Houston’s most romantic restaurants. Displayed inside the Museum of Fine Arts Houston, the restaurant provides a vibrant yet tranquil dining experience. emphasizing seasonal ingredients to create nature-inspired dishes.
The current summer dinner menu includes offerings such as the Roasted Heritage Chicken Au Jus with morels, and green asparagus, Grilled Striploin with aubergine mousse, tomato, chimchurris, and shishitos, and Sakura Pork Chop with homestead polenta and piperade.
5500 Main St Suite 122
9. Tatemo
Named the restaurant of the year by CultureMap and second best restaurant in 2023 by Houston Chronicle, Tatemo continues to tantalize its diners with its blend of traditional Mexican flavors with locally sourced ingredients and modern techniques. Head by James Beard Award finalist, Emmanuel Chavez, Tatemo features an eight-course tasting menu with heirloom corn as its star. Also its BYOB.
4740 Dacoma St. Ste F
10. March
March epitomizes sophistication as a refined Mediterranean restaurant offering a journey through the diverse flavors of the region. Its striking, magazine-worthy interior invites diners to immerse themselves in Mediterranean culture through meticulously crafted multi-course tasting and pairing menus.
1624 Westheimer Rd.
11. Agas
In the heart of Houston’s vibrant food scene, this Indian restaurant stands out with its authentic, mouthwatering dishes. The Goat Chops are a must-try, earning high praise from patrons.
The welcoming staff are always ready to recommend dishes suited to your tastes, ensuring a personalized dining experience. Moreover, the restaurant’s affordable prices make it a fantastic choice for anyone eager to explore bold and exciting flavors without breaking the bank.
11842 Wilcrest Dr.
12. Nobie’s
Owned by Chef Martin Stayer, who previously worked at Michelin-starred restaurants in Chicago, Nobie’s is a Houston dinner destination and vinyl hangout that spins a seasonal selection of rotating dishes.
The standout dish is the beloved Nonna’s Pasta, featuring handmade tagliatelle adorned with a hearty bolognese and topped with parmesan. The drink menu is equally impressive, boasting an array of wines in every hue and spirits that promise to reignite your passion for cocktails.
The prices are accessible, with most dishes priced between $20 – $50, while the more special offerings range from $63 to $99.
2048 Colquitt St.
13. Bludorn
Helmed by the widely-celebrated, Executive Chef Aaron Bludorn, his eponymous Bludorn restaurant in Montrose is renowned for its French-inspired, New American fare. Let it be known that in addition to receiving numerous Bludorn mentions in response to our inquiry, we also had plenty mentions of its sister-concept, Navy Blue.
807 Taft Street
14. Tacos Tierra Caliente
The unassuming taco truck parked across the West Alabama Ice House is one of the hottest taco spots in town. The no-frills, cash-only taco truck features incredibly affordable authentic tacos, breakfast tacos, tortas, and quesadillas with options for barbacoa, fajita, chicken, chicharron, and pastor.
2003 W Alabama St.
15. MAD
Experience the Madrileño lifestyle in all its flourish at MAD. The upscale dining establishment is reminiscent of a Spanish discoteca, fitted with a vortex of lights, mirrors, and lavish features. True to its roots, the restaurants offers classic Spanish tapas such as Jamon Iberico, croquetas, and calamari bocadillos.
Furthermore, its menu is comprised of contemporary Catalan cuisine with wood-fired rack of lamb, grilled pulpo, and paella Valencia. Complete the Spanish experience with a pitcher of Roja Sangria.
4444 Westheimer Rd. Suite C180