May is lining up to be a game changer for the Houston food and bev scene. This month alone will see numerous high-profile openings. Bar and restaurant concepts opening in Houston this May include IIII, Mac Haik’s Kirkwood, the Portland-based Killer Burger, as well as the grand reopening of Spindletop.
Not to be lost in the shuffle is Bar Daphne. The striking new art-forward haunt is now officially open as a distinct experience at Houston Heights hotel. Located at the corner of Ashland and 20th Street, Bar Daphne is a 50-seat, high-concept cocktail den inspired by the neighborhood’s history of secret drinking clubs.
Designed in-house, the bar’s interior is a blend of Victorian and Art Deco influences. Outfitted in dark green walls, walnut millwork, marble, and artisanal tile, the venue features high-end details such as a Murano chandelier, red lava stone tables, and Gubi lamps. The bar also features a landscaped patio furnished with eclectic European pieces.
Its beverage program is an extension of the hotel’s gallery-like atmosphere. Highlights include the Life on a Merry-Go-Round made with aperitivo, tart cherry, lychee, boba, and lime; Through the Woods with gin, blanc vermouth, pear brandy, and tarragon black pepper oil; and Somewhere to Light with tequila, sotol, lemongrass, honey, yuzu, and honey.
Bar Daphne’s menu is rounded out with natural, organic, and biodynamic wines, mocktails, and beer. The bar also serves an assortment of bar bites that include Street Corndogs, Tostada Verde Campechana-Style rock shrimp, and Salt & Vinegar Chip served with a caramelized onion dip and smoked trout roe.
Bar Daphne is now open nightly at 347 West 20th Street in Houston from 5 pm to midnight on weekdays and from 5 pm to 2 am on weekends.
