Whether you’re in the mood for oysters, Italian, Vietnamese, cocktails, or all the above, pop in to Bravery Chef Hall in Downtown, Houston.
As the southern culinary capital of the country, Houston is home to a delectable array of bars, restaurants, and gastropubs. Of course, the sheer amount of options can at times provide a tinge of anxiety when ordering. You can avoid the Paradox of Choice by getting the best of all worlds at one of Houston’s fantastic food markets.
Before the likes of POST and/or Lyric hit the scene, there was Bravery Chef Hall. Perhaps smaller in size, Bravery Chef Hall counterbalances with a quality assortment of restaurants, bars, and oyster bars.
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Present tenants at Bravery Chef Hall include: Kokoro, Soho Garden, C3 (coming soon), Drunken Pho, Figo Sugo, and Margaux’s Oyster Bar.
Kokoro is an inventive Japanese sushi counter that specializes in yakitori. Head chefs at Kokoro, Chef Patrick Pham and Chef Daniel Lee, have a combined 20 years of experience in Japanese cuisine.
The Soho Garden patio exudes vibrancy with its abundance of beautiful flowers. Nestled on the 2,000-foot patio of Bravery Chef Hall, Soho Garden provides a captivating retreat in Downtown. The delightful greenhouse is embellished with a variety of stunning floral displays that would be perfect for a wedding. As the night falls, neon lights enhance its enchanting fairy tale atmosphere with dreamy hues.
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Drunken Pho is a classic, slightly drunken, Vietnamese restaurant that delivers on pho bone broth – a special broth made from 100 pounds of chicken bones and beef that simmers for 24 hours before serving. It’s what its owners call the cure for a drunken night.
Figo Sugo is an Italian American restaurant that speicalizes in “pizza al taglio“, in which the dough is fermented for three days beforehand in order to create a light, crispy, and airy crust. Here, the pasta is fresh-made as are the sauces and Italian sausages.
Margaux’s Oyster Bar is a seaside establishment specializing in oysters and seafood. Situated in the southern region and bordered by the Gulf, Margaux’s is dedicated to providing the freshest oyster selections not just from the Gulf but also from various coastlines globally.
Bravery Chef Hall is located 409 Travis St. Suite A next to Historic Market Square. Restaurants here are open daily from 11 am to 9 pm, until 10 pm on Thursday, and until 11 pm on Fridays and Saturdays.