Houston Restaurant Weeks has returned! Now through September 7, Houstonians can enjoy some of the finest cuisine the city has to offer at discount prices – and all for a good cause! Among the over 350 participating restaurants this year, include two Michelin Starred concepts: BCN Taste & Tradition and Le Jardinier.
Continue below for more details on what these Michelin Starred restaurants in Houston have to offer this year.
BCN Taste & Tradition
Tucked inside a 1920s home in Montrose, BCN Taste & Tradition is an elevated, contemporary Spanish restaurant owned by Ignacio Torres. This past year, the restaurant retained its Michelin Star in the 2025 Texas Michelin Guide. For Houston Restaurant Weeks, the upscale Spanish restaurant is offering a special multi-course brunch and dinner menu.
Brunch menu ($25)
The brunch menu features two courses, an entree and dessert. Diners have the choice from one of each menu.
First course
- Sautéed white beans and garlic
- Free-range sunny side up eggs
- Confit chicken thighs
- Bomba rice
- Grilled 6oz salmon
- Grilled 6oz filet mignon
- 6oz Suckling Ibérico pig “a la Segoviana”
Second course
- Seasonal fruit salad
- “Gypsy’s arm” – whipped cream and caramelized custard-filled sponge cake
- Crispy fillo dough – a Catalán-style vanilla brulee with aged rum raisins
- Chocolate cake in textures raspberry sorbet
Dinner menu ($55)
The dinner menu features three courses, with two entrees and one dessert. Patrons have the choice of one dish from each menu.
First course
- Fresh cherry gazpacho
- Sweet corn mousse salad
- “Patatas bravas BCN”
- Beet-pistachio-raspberry ravioli salad
- Spanish octopus
- Cinco Jotas Ibérico ham
- Sautéed garlic shrimp “gambas al ajillo”
Second course
- Grilled salmon
- Bomba rice
- Grilled 6oz filet mignon
- Grilled duck breast
- Roasted fideo pasta “fideuá”
- Grilled branzino
- Grilled lamb chops
- Suckling Ibérico pig “a la Segoviana”
Third course
- “Gypsy’s arm”
- Lemon tart
- “Tarta de Santiago”
- Crispy fillo dough
- Chocolate cake in textures
Le Jardinier
Appropriately located on the grounds of the Museum of Fine Arts, Le Jardinier is an upscale, French restaurant that itself is an expression of art. Adorned in vibrant artworks by Houston artist, Trent Hancock, the ambiance serves as a compliment to the restaurant’s expressive cuisine.
For Houston Restaurant Weeks, Le Jardinier is offering special brunch, lunch, and dinner menus.
Brunch ($25)
Priced at $25, Le Jardinier’s brunch menu includes a starter and entree with the option of a dessert for an additional $10 for. Diners have the choice of selecting one dish from each menu.
First course
- Whipped Burrata
- Baby Gem Lettuce
- Chilled Zucchini Veloute
- Tuna Tartare
Second course
- Filet Mignon and Eggs
- Carolina Gold Rice Risotto
- Branzino
- Avocado Spaghetti
Third course (optional, +$10)
- Valrhona Guanaja Dark Chocolate Cremeux
- Peach tart jasmine
- Le Jardinier plant based ice creams (dark chocolate, pistachio, or coffee)
Lunch ($25)
Le Jardinier’s Houston Restaurant Weeks lunch menu also features a starter and entree, with an optional dessert for an additional $10. One dish per course.
First course
- Whipped Burrata
- Baby Gem Lettuce
- Veloute
- Tuna Tartare
Second course
- Green Circle Chicken
- Branzino
- Wagyu Beef Burger
- Carolina Gold Rice Risotto
Third course (optional, +$10)
- Valrhona Guanaja Dark Chocolate Cremeux
- Peach Tart Jasmine
- Le Jardinier Plant Based Ice Creams (dark chocolate, pistachio, or coffee)
Dinner ($55)
The dinner menu features three courses, that include a starter, entree, and dessert. The dessert is included in the $55 price. One dish per course.
First course
- Burrata
- Garden salad
- Veloute
- Hamachi
Second course
- Chicken
- Risotto
- Filet Mignon
- Atlantic Salmon
Third course
- Mille Fueille
- Valrhona Guanaja Cremeux
- Ice Cream
For the full list of participating restaurants in Houston Restaurant Weeks 2026, see the official website here.
