Dine amongst the stars at Confessions Restaurant & Lounge! Having opened only a few short months ago, the elevated late-night restaurant has become the go-to celebrity hotspot in Houston – drawing the likes of Shaquille O’Neal, 50 Cent, and GloRilla.
Confessions Restaurant & Lounge was founded by Houston-based entrepreneur and event curator vet, Sterling Lewis. Previously, Lewis worked with luxury hospitality brands as well as hit artists including Usher, Tyrese, and Trey Songz.
With Confessions, Lewis has created a vibrant, sophisticated space imbued with nightlife vibes. Adorned with plush seating, street-art decor, a private lounge, and patio, the venue provides full table side cocktails and dinner service, curated music, and top-quality Shisha.
“Confessions was designed to be more than just a restaurant,” said Lewis. “It’s about creating a space that feels sophisticated, yet unpretentious — a place where every night has the potential to turn into something unforgettable, and you never know who you might see. Every guest is part of our story and should feel like they’re part of something special, no matter what their status or the occasion.”
Lewis also oversaw the design of the restaurant’s globally-flavored, Southern American comfort menu. Its signature dishes include the likes of Lamb Chop Rockefeller, Honey Truffle Chicken, and breakout hit Confession Strawberry Wings.
Confessions Restaurant & Lounge is also renowned for its chef-driven culinary experience, “Confessions After Dark”, until 2 am on Fridays and Saturdays.
Since its opening just a few months ago, the venue has racked up an impressive guest list: Shaq, 50 Cent, Gunna, GloRilla, Fabolous, Jayda Cheaves, Pleasure P, and Hunxho – to name a few – some for luxe private dinners, others to celebrate, and the rest for the menu.
Confessions Restaurant and Lounge is located at 3200 Kirby Drive, Suite 2A. It’s hours are from 4 pm to midnight Sunday through Thursday and until 2 am on Fridays and Saturdays for its signature “Confessions After Dark” experience.